Mini Spinach Artichoke Pies

Name: Mini Spinach Artichoke Pies
Ingredients: 1 tablespoon olive oil; 1 egg white; Pinch of salt; 1 (10 oz.) container Spinach Artichoke Parmesan Dip. Also try with any of our Classic Dips & Spreads or our Greek Yogurt Dips & Spreads; 4 sheets frozen phyllo dough, thawed

laterrafina.com

These bite-sized Mini Spinach Artichoke Pies couldn't be easier! With just five ingredients, make this simple recipe with La Terra Fina Dip.

View full recipe on laterrafina.com

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Cooking tools:

Pastry brush
Silicone baking mat
Oven
Baking sheet
Parchment paper
Whisk
Mixing bowl
Chef's knife
Cutting board
Spoon
Measuring spoon

Ingredients

1 tablespoon olive oil
1 egg white
Pinch of salt
1 (10 oz.) container Spinach Artichoke Parmesan Dip. Also try with any of our Classic Dips & Spreads or our Greek Yogurt Dips & Spreads
4 sheets frozen phyllo dough, thawed