Turkey Enchilada Casserole Recipe – Sunset Magazine

Ingredients

• 1 1/2 pounds ground turkey breast
• 1/2 cup chopped onion
• 1 tablespoon minced garlic
• 2 tablespoons minced fresh oregano leaves or 1 tablespoon dried
• 1/2 teaspoon ground cumin
• 1 teaspoon salad oil
• 1 can (29 oz.) red enchilada sauce
• Salt
• 12 corn tortillas (6 in. wide)
• 2 cups shredded jack cheese (8 oz.)
• Chopped fresh cilantro