Lamb and mushroom parcels | Tesco Real Food

Ingredients

• 700g (1lb 8oz) lamb breast
• 1l (1 3/4pt) hot lamb stock
• 1 tbsp butter
• 1 tbsp olive oil
• 250g (9oz) chestnut mushrooms, finely chopped
• 2 garlic cloves, crushed
• 1 tbsp thyme leaves
• 1 tbsp plain flour, for dusting
• 500g x light ready-made puff pasty
• 4 tbsp redcurrant sauce
• 1 medium free-range egg, lightly beaten
• pinch of sea salt
• red wine gravy (see tip)
• green beans, to serve