Lamb and Veg Pasties | Picnic Recipes | Tesco Real Food

Ingredients

• 1 red onion, finely chopped
• 2 carrots, cut into 1cm cubes
• 2 courgettes, cut into 1cm cubes
• 1 aubergine, cut into 1cm cubes
• 2 red peppers, seeded and cut into 1cm cubes
• 2 tbsp olive oil
• 2 tsp rosemary leaves, finely chopped
• 1 tbsp sundried tomato paste
• 250g lean lamb mince
• 2 x 320g packs ready rolled puff pastry
• 1 egg, beaten