Hay-baked stuffed leg of lamb recipe | Good Food

Name: Hay-baked stuffed leg of lamb recipe | Good Food
Total time: 120 min
Ingredients: 250g kale stalks removed; 4 garlic cloves finely chopped; 4 anchovies finely chopped; 1 lemon zested; 70g fresh breadcrumbs; 1 ½kg leg of lamb part tunnel-boned, shank still attached (ask your butcher to do this for you); 2 bunches rosemary; 1 bunch thyme; 100g hay toasted (for 8-10 mins at 160C/140C fan/ gas 3, optional); 500ml lamb or chicken stock; 2 tbsp olive oil; butchers' string to tie the lamb

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Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Just make sure it's free of pesticides

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Ingredients

250g kale stalks removed
4 garlic cloves finely chopped
4 anchovies finely chopped
1 lemon zested
70g fresh breadcrumbs
1 ½kg leg of lamb part tunnel-boned, shank still attached (ask your butcher to do this for you)
2 bunches rosemary
1 bunch thyme
100g hay toasted (for 8-10 mins at 160C/140C fan/ gas 3, optional)
500ml lamb or chicken stock
2 tbsp olive oil
butchers' string to tie the lamb