Freezer Meatballs
These versatile meatballs are perfect for a variety of different recipes. The recipe makes a large batch and is perfect for make-ahead freezer cooking.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Zip-top bag
- Freezer
- Oven
Ingredients
- 12 ounces Evaporated Milk
- 3 pounds Ground beef
- 1 Cup Oatmeal, ground up
- 1/2 Cup Bread Crumbs
- 1 Chopped Onion
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 teaspoons Chili powder
- 2 Eggs, lightly beaten
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