Tomato and Basil Bisque Recipe from Italy with Chicken Stock and Olive Oil

Ingredients

• 3.25 cups low sodium chicken stock
• 1.5 cups spanish onion
• 1 tbsp garlic
• 28 oz (794 g) canned tomatoes
• 0.25 tsp red hot pepper flakes
• 0.5 cup fresh basil
• 0.5 cup asiago cheese
• 1 tbsp olive oil
• 2 tsp garlic
• 16 slices italian bread