Fiesta Chicken and Corn Packets – Kilted Chef

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp Hot Under The Kilt Acadian Cajun Seasoning
• 1 tsp Chili powder
• 1 cup black beans
• 1 cup fire roasted tomatoes
• 1/2 cup mini peppers diced
• 1 cup shredded Mexican style cheese
• 2 cups corn kernels
• Guacamole ( recipe below)
• Sour Cream
• Chopped cherry tomatoes for garnish
• 2 avocadoes, chopped
• 1/4 cup red onion, diced
• 1 chili pepper minced
• 2 cherry tomatoes chopped
• 1/4 cup lime juice
• 2 tbsp cilantro chopped
• 1 tsp sour cream