Fiesta Chicken Casserole with Corn and Black Beans - Recipe By Me
Comforting blend of chicken, corn, beans, and cheese baked with bold flavors. Perfect for easy weeknight dinners.
Ingredients
- 3 cups cooked and shredded chicken
- 1 1/2 cups corn kernels
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup salsa
- 1 cup sour cream
- 12 oz short pasta
- 1 packet taco seasoning
- 2 cups shredded Mexican cheese blend, divided
- Salt, to taste
- Cooking spray or oil for greasing dish
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