Anna polyviou’s australian tiptree christmas tart – Tiptree

Ingredients

• Fruit mince, almond frangipane, white chocolate chantilly & cherries
• 1 quantity sweet pastry
• Sweet pastry
• 110g unsalted butter
• 225g plain flour
• 75g icing sugar
• 2 eggs, medium-sized
• 1 jar Tiptree Mincemeat
• 1 jar Tiptree Apricot Conserve
• 500g cherries, stalks left intact (use your fruit of choice – fresh or tinned)
• 100g unsalted butter, softened
• 100g ground almonds, sifted
• 100g icing sugar, sifted 
• 150ml pure cream
• 1 vanilla pod, seeds scraped
• 110g white chocolate, chopped
• 2 x gelatine leaves
• 100g white fondant
• 50g icing sugar