Anna polyviou’s australian mincemeat tarts – Tiptree
Anna Polyviou's Australian Mincemeat Tarts feature sweet pastry and Tiptree mincemeat, topped with golden Demerara sugar for a delicious dessert treat.
Ingredients
- 1 quantity sweet pastry;
- Sweet pastry
- 110g unsalted butter
- 225g plain flour
- 75g icing sugar
- 2 eggs, medium-sized
- 1 jar Tiptree Mincemeat
- Milk, to brush
- Natural Demerara sugar - golden, to sprinkle
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