Mince Tarts | biohawk australia

Ingredients

• 2 ½ cups Plain Flour
• ½ cup icing sugar
• 200 g butter
• 2 tsp iced water
• ¾ tsp Bake Aid or 3/8 tsp Relief or 1 ½ tsp Digest easy
• 100 g blanched almonds
• 100 g caster sugar
• 100 g butter
• 2 egg yolks
• 1 tbsp plain flour
• ¼ tsp Bake Aid or1/8 tsp Relief or ½ tsp DigestEasy
• 1 cup mixed fruit
• 1 cup currants
• 1 tbsp brandy
• 1 ½ cups brown sugar
• 1 Lemon - juice and rind
• 1 Granny Smith apple, grated
• 1 tbsp mixed peel
• 1 tbsp golden syrup
• 20 g butter
• ½ tsp allspice
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ⅛ tsp Relief or ½ Tsp Digest Easy