Pasta with Chorizo and Chickpeas Recipe | Epicurious

Ingredients

• 2 tablespoons olive oil
• 2 small shallots, chopped
• 3/4 pound fresh Mexican chorizo or hot Italian sausage, casings removed
• 2 tablespoons tomato paste
• 1/2 teaspoon crushed red pepper flakes
• 2 cups low-sodium chicken broth
• 1 15-ounce can chickpeas, rinsed
• 12 ounces small dried pasta (such as malloreddus or orecchiette)
• Kosher salt
• 2 tablespoons chopped fresh flat-leaf parsley (optional)
• Finely grated Parmesan and lemon zest (for serving)