Church Supper Hot Dish Recipe

Church Supper Hot Dish Recipe

www.tasteofhome.com

This vintage church supper hot dish recipe features savory ground beef, tender vegetables and a crunchy chow mein noodle topping.

Keywords

  • church supper hot dish
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Cooking tools:

  • Oven
  • Skillet
  • Colander
  • Cutting board
  • Chef's knife
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Grater
  • Baking dish
  • Spoon
  • Cover
  • Airtight container
  • Microwave
  • Oven mitt
  • Plate
  • Mixing bowl
  • Spatula

Ingredients

  • 1 pound ground beef
  • 2 cups sliced peeled potatoes
  • 2 cups finely chopped celery
  • 3/4 cup finely chopped carrots
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 2 tablespoons butter
  • 1 cup water
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (5 ounces) chow mein noodles, divided
  • 1 cup shredded cheddar cheese

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