Church Supper Hot Dish | Food Stuff
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 2 tablespoons butter
- 3/4 cup finely chopped carrots
- 2 cups finely chopped celery
- 1 can (5 ounces) chow mein noodles, divided
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1/4 cup finely chopped green pepper
- 1 pound ground beef
- 1/4 cup finely chopped onion
- 2 cups sliced peeled potatoes
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup water
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