Apple Maple Cinnamon Ribs

Ingredients

• 1 rack of St. Louis SpareRibs
• 4 cups fresh apple cider
• 1/4 cup kosher salt
• 1 cinnamon stick
• 1/4 cup maple sugar (can sub brown sugar)
• 1 tbsp kosher salt
• 1 tbsp ancho chili powder
• 1 tsp onion granules
• 1 tsp sweet paprika
• 2 tsp ground dry mustard
• 1 tsp coarse black pepper
• 1/4-1/2 tsp cayenne (depending on desired heat level)
• 1/4 tsp freshly ground cinnamon
• 2 cups frozen huckleberries (can sub blueberries)
• 1 large apple, peeled and diced
• 1/2 yellow onion, diced
• 2 garlic cloves, smashed
• 1 chipotle pepper + 1 tsp adobo sauce (canned)
• 1 small hot pepper, split
• 1/2 cup bourbon
• 1/2 cup apple cider vinegar
• 2 tbsp molasses
• 3 tbsp maple syrup
• 2 tbsp brown sugar
• 2 tbsp strong brewed coffee (optional)
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp kosher salt