Stemmler's Apple Maple Sticky Ribs - Stemmler Meats
Keywords
- Stemmler's Pork Back Ribs
Ingredients
- 2 litres local apple cider
- 1 cup apple cider vinegar
- 2 cups water or chicken stock
- 1 cup local maple syrup (divided)
- 2 bay leaves
- 2 tablespoons salt
- 1 tablespoon of your favourite seasonings
- 1 cinnamon stick
- 1 tablespoon black peppercorns
- 1 side Stemmler’s Pork Back Ribs
- 1 cup rib cooking liquid
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
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