Athens Foods | Spicy Eggplant With Caramelized Onions - Athens Foods

Ingredients

• 3 teaspoons olive oil, divided
• 1 tablespoon onions julienne-cut, for garnish
• ½ teaspoon garlic, minced
• 1 ⅔ cup eggplant, peeled, ½” cubed
• 2 tablespoons red bell peppers, diced
• 3 tablespoons salsa
• ¼ cup fresh spinach, coarsely chopped, firmly packed
• 1 tablespoon sun-dried tomatoes, julienne cut
• 2 tablespoons reduced-fat feta cheese
• 1 package (15 count) Athens® Phyllo Shells