Sourdough Scones - The Healthy Baker
These scones are light, fluffy and full of flavour a tough competitor for the standard scone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 2 cups The Healthy Baker Self Raising Flour
- ¼ cup sugar
- ½ teaspoon sea salt
- 1 teaspoon bicarbonate of soda
- ⅔ cup butter, chilled and cut into cubes
- 1 cup sourdough starter
- 4 tablespoons pouring cream
- 1 beaten egg
- to serve cinnamon sugar
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