Sourdough Bagels - The Healthy Baker
These bagels are incredibly satisfying to make and delicious to share. Prep time: approx 5 hours proving, 8 hours resting in the fridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 2 ¼ cups The Healthy Baker Plain Flour
- 120ml cold water
- 10g sea salt
- 310g ripe, bubbly starter
- 2 tablespoons bicarbonate of soda
- ⅓ cup semolina
- 3 tablespoons sesame seeds
- 3 tablespoons black sesame seeds
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