In season: Asha Gomez’s fig molasses upside down cake - Atlanta Magazine
Discover Asha Gomez’s seasonal fig molasses upside down cake from Atlanta Magazine, a delightful treat perfect for special occasions.
Ingredients
- 3 cups all-purpose flour
- 2 eggs
- 1 cup molasses
- 1/2 cup oil
- 1 1/2 cup brown sugar
- 1 tsp baking powder
- pinch of salt
- 1/2 tsp ground anise
- 1 cup prunes, chopped
- 7 figs, halved
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