Classic gimbap recipe by Maangchi

Name: Classic gimbap recipe by Maangchi
Ingredients: 1½ teaspoon kosher salt; 2½ tablespoons toasted sesame oil; vegetable oil; 1 large carrot, cut into matchsticks (about 1½ cup); 5 strips of yellow pickled radish (use pre-cut danmuji or cut into 8 inch long strips); 8 to 10 ounces spinach (1 small bunch), blanched, rinsed in cold water, and strained; 3 eggs; 3 garlic cloves; 2 teaspoons soy sauce; 1 tablespoon plus 1 teaspoon brown (or white) sugar

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Hi everybody! Spring has come! It’s time for us to make something delicious, pack a lunch box, and go on a picnic. I can’t fully enjoy any activity or event unless delicious...

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Ingredients

1½ teaspoon kosher salt
2½ tablespoons toasted sesame oil
vegetable oil
1 large carrot, cut into matchsticks (about 1½ cup)
5 strips of yellow pickled radish (use pre-cut danmuji or cut into 8 inch long strips)
8 to 10 ounces spinach (1 small bunch), blanched, rinsed in cold water, and strained
3 eggs
3 garlic cloves
2 teaspoons soy sauce
1 tablespoon plus 1 teaspoon brown (or white) sugar