Tuna gimbap recipe by Maangchi

Tuna gimbap recipe by Maangchi

www.maangchi.com

Hello everybody! I'm excited to share my recipe for tuna gimbap (chamchi-gimbap: 참치김밥) with you today. The flaky, salty, and sweet tuna tastes delightful and goes well with...

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Ingredients

  • 2 teaspoons vegetable oil
  • 4 strips (about ½ inch thick) of danmuji (yellow pickled radish)
  • 1 or 2 avocados
  • ½ lemon
  • 4 sheets of gim (seaweed paper), toasted
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon soy sauce
  • ¼ teaspoon ground black pepper
  • 1 tablespoon honey (or sugar), optional
  • 4 artificial crab sticks

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