Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts - International Recip

Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts - International Recip

recipetable.net

Learn how to make Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts, a delicious International recipe. A delicious international dish. Completely plant-based. Gluten-free...

View Original

Share this recipe:

Ingredients

  • 3 tablespoons lingonberry preserves
  • divided
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 cup canola oil
  • 1 large unpeeled Granny Smith apple
  • coarsely grated
  • 1/2 cup walnut halves
  • toasted
  • 4 cups thinly sliced red cabbage

More Like This