Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts - International Recip
Learn how to make Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts, a delicious International recipe. A delicious international dish. Completely plant-based. Gluten-free...
Ingredients
- 3 tablespoons lingonberry preserves
- divided
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/2 cup canola oil
- 1 large unpeeled Granny Smith apple
- coarsely grated
- 1/2 cup walnut halves
- toasted
- 4 cups thinly sliced red cabbage
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