Vegan Chickpea Tuna - Australian School of Meditation & Yoga | ASMY
Whip up this quick and easy recipe for a light summer meal as a salad bowl, use as a tasty sandwich filling or toast topping. Anyway this is …
Ingredients
- 1/4 cup Vegan Mayonnaise
- 1 Nori Sheet (Finely Chopped) or dulse flakes 1 tablspoon
- 1/2 Small Onion (Finely Chopped)
- 1 Tbsp Lemon Juice
- 10 Capers (Finely Chopped)
- 1/2 tsp Garlic Powder
- 1 Tbsp Nutritional Yeast
- 1 Tbsp Soy Sauce or Tamari for a GF version
- 1/2 Tbsp Dijon Mustard
- 1/2 tsp White Vinegar
- Sprinkle Himalayan or black salt
- Sprinkle Ground Black Pepper
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