Chickpea Tuna Salad Vegan Substitute in 10 Minutes - Just My Kitchen
Master the Chickpea Tuna Salad Vegan Substitute with our vibrant recipe. Includes a step-by-step timing guide and common mistakes checklist. Perfect for quick l
Ingredients
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 tsp dulse flakes or 1 sheet of nori, finely crumbled
- 1 tbsp capers, minced
- 0.5 cup vegan mayonnaise
- 1 tbsp Dijon mustard
- 1 large lemon, zested and juiced
- 2 stalks celery, finely diced
- 0.25 cup red onion, minced
- 2 tbsp fresh dill, chopped
- 0.5 tsp sea salt
- 0.25 tsp cracked black pepper
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