Rhubarb and orange cake
Moist rhubarb and orange cake soaked in fragrant citrus syrup – soft, tender and bursting with sweet and tangy flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Kitchen scale
- Microplane
- Sifter
- Hand mixer
- Cake pan
- Skewer
- Fine-mesh sieve
- Cooling rack
- Mixing bowl
- Spatula
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Kitchen timer
Ingredients
- 180 g butter
- 140 g caster sugar
- finely grated zest of 1 orange
- 3 medium eggs
- 150 g plain flour
- 80 g fine semolina
- 1 teaspoon baking powder
- ¼ teaspoon bicarbonate of soda
- 60 ml buttermilk
- 200–250 g rhubarb stalks (unpeeled), cut into 8 cm pieces
- icing sugar, for dusting
- 110 g rhubarb (unpeeled), chopped
- 100 g sugar
- 250 ml orange juice
- 100 ml water
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