Mulai Payaru (Sprouted Green Gram) Kofta Sambar Recipe

Ingredients

• 200 gms Toor Dal (boiled)
• 1 cup Mulai Payaru (Sprouted Green Gram)
• 1/4 cup Urad Dal
• 1 Onion (big, chopped)
• 2 + 2 Green Chillies
• 1 inch Ginger (peeled)
• 1 tbsp Coconut (grated)
• 1 tbsp Carrot (grated)
• 10 Sambar Onions (peeled)
• 2 tsp Sambar Powder
• 3 Tomatoes
• 1/2 tsp Tamarind Concentrate
• 1/2 tsp Ghee
• 2 Dry Red Chillies
• Salt as per taste
• Coriander Leaves (handful)
• Oil as required
• Mustard Seeds (little)
• Cumin Seeds (little)
• Turmeric Powder (a pinch)
• Urad Dal (little)
• Curry Leaves (few)