Sprouted Green Gram Kosambari Salad Recipe - GoToChef

Sprouted Green Gram Kosambari Salad Recipe - GoToChef

www.justgotochef.com

Kosambari or koshambari is a typical south Indian salad made from pulses and seasoned with mustard seeds. The pulses generally used are split Bengal gram (kadale bele in Kannada) and split Green gram...

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  • Sprouted Green Gram Kosambari Salad Recipe
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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Saucepan
  • Wooden spoon
  • Measuring spoon
  • Colander
  • Peeler
  • Citrus press
  • Spoon

Ingredients

  • Sprouted Green Gram 1 cup
  • Salt according taste
  • Cooking Oil for marination 2 tbsp
  • Fresh Green Chillies 2 finely chopped
  • Carrot/gajar 1/2 cup, grated
  • Cucumber (cut into round shape) 1/2 cup, finely chopped
  • To make green Chutney- fresh coriander leaves 1 cup, finely chopped
  • 2-3 tbsp Green coriander 1 cup, finely chopped
  • Pomegranates seeds 1/2 cup
  • jeera/ Cumin seeds 1/2 tsp
  • Rai/black mustard seeds 1/2 tsp
  • Asafoetida(Hing) 1/2 tsp
  • Curryleaves 6-8
  • Fresh Lemon Juice 1 tbsp

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