Corn Cakes With Caviar And Traditional Garnishes | Emerils.com

Ingredients

• 2 tablespoons olive oil
• 1 cup fresh sweet corn kernels, from 1 medium-size ear
• 2 tablespoons minced shallots
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 large eggs
• 1 cup heavy cream
• 1/4 cup yellow cornmeal
• 1/2 cup bleached all-purpose flour
• 1/2 cup masa harina flour
• 2 teaspoons baking powder
• 1/8 teaspoon cayenne
• 3/4 cup water
• 2 teaspoons vegetable oil
• 1 teaspoon Creole Seasoning
• Caviar Sauce
• Garnishes: 1/4 cup capers, drained
• 2 hard-boiled yolks, finely chopped
• 2 hard-boiled egg whites, finely chopped
• 1/4 cup chopped red onions
• 2 tablespoons finely chopped fresh parsley leaves
• One 7-ounce tin caviar