Chicken Fondue Recipe

Name: Chicken Fondue Recipe
Total time: 25 min
Ingredients: 1/4 cup mayonnaise; 2 tablespoons finely chopped roasted red bell pepper (from 7.25-oz. jar); 1 garlic clove, minced; 2 tablespoons mango chutney; 1/2 teaspoon curry powder; 4 boneless skinless chicken breast halves, cut into thin strips; 32 (8 to 10-inch) bamboo skewers; 3 (14 1/2-oz.) cans ready-to-serve fat-free chicken broth with 1/3 less sodium; 1/2 cup thinly sliced green onions; 1 tablespoon soy sauce

www.pillsbury.com

Serve this chicken fondue with dipping sauce that’s ready in just 25 minutes – perfect for a dinner.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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