Country Pot Roast By Freda | Just A Pinch Recipes

Ingredients

• ## COUNTRY FAMILY FAVORITE POT ROAST.
• 1 1/8 - 4-5 lb beef pot roast
• 4-5 medium potatoes cut in 1/4 lengthwise
• 1 small head of cabbage, cut in 1/4.
• 2-3 medium fresh carrots, cut in 2
• 1 Pkg - dry, french onion soup mix or low sodium is fine.
• 1 cup(s) water or beef broth
• - seasonings, garlic and pepper to taste