Ginger Tamari Baked Tofu - Center for Nutrition Studies

Ginger Tamari Baked Tofu - Center for Nutrition Studies

nutritionstudies.org

This tofu is very versatile. You can enjoy it on a salad, in a wrap, or with stir-fried vegetables and rice. It is full of flavor and easy to make.

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Ingredients

  • 3 Tbsp low-sodium shoyu or tamari
  • 3 Tbsp red wine vinegar
  • 3 Tbsp molasses
  • ½ Tbsp lime juice
  • 2 cloves minced garlic
  • ¾ tsp ground ginger
  • ¾ tsp red pepper flakes
  • 1 pound extra firm tofu, pressed for 30 minutes, then cubed

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