Saffron and Black Pepper Pasta Dough

Ingredients

• 3 cups "OO" flour
• 1/2 teaspoon salt
• 1 tablespoon medium-grind black pepper
• 1/4 teaspoon cayenne
• 1 teaspoon saffron threads
• ¼ teaspoon smoked pimenton
• 3 whole large eggs
• 2 egg yolks