Root Beer Ribs
Root beer is the secret ingredient in this recipe to make baby back ribs fall off the bone tender with a slight vanilla-molasses taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Grill
- Roasting pan
- Saucepan
- Paring knife
- Chef's knife
- Cutting board
- Pastry brush
- Refrigerator
- Stove
- Oven
- Baking pan
- Aluminum foil
- Paper towel
- Spoon
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 8 lb. Pride of the Farm pork loin baby back ribs (about 3 racks)
- 2 (2 liters) bottles Schnucks Root Beer
- 1 tbsp. Schnucks olive oil
- 6 large garlic gloves, minced
- 1 small yellow onion, finely chopped
- 2 cups Schnucks ketchup
- 1/3 cup Worcestershire sauce
- 1/4 cup red wine vinegar
- 2 tbsp. Schnucks dark brown sugar
- 2 tsp. chopped fresh thyme leaves
- 2 tsp. ground black pepper
- 1 tsp. kosher salt
More Like This
Root Beer Ribs
buschs.com
Root Beer BBQ Ribs Recipe: How to Make It
tasteofhome.com
Beer Baby Back Ribs Recipe
bluerhino.com
Beer Baby Back Ribs Recipe
bluerhino.com
Root Beer Ribs
fussykitchen.com
Slow-Cooked Baby Back Ribs with root beer-chipotle barbecue sauce Recipe
cuisineathome.com
Juicy Baby Backs
britishop.com
Fall off the Bone Baby Back Ribs
parkersplate.com