Root Beer Ribs

Name: Root Beer Ribs
Total time: 130 min
Ingredients: 8 pounds baby back pork ribs (about 3 racks); 2 bottles (2 liters each) root beer; 2 tablespoons kosher salt; 1 tablespoon olive oil; 4 garlic cloves, minced; 2 cups ketchup; 1/4 cup red wine vinegar; 6 tablespoons Worcestershire sauce; 1 small yellow onion, finely chopped; 2 tablespoons dark brown sugar; 2 teaspoons ground black pepper; 1 teaspoon kosher salt; 2 cups root beer (reserved from 2 liter bottle); 2 teaspoons chopped fresh thyme leaves

www.buschs.com

Root Beer Ribs | Busch's

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