Roasted Banana Ice Cream
Roasting bananas gives a delicious caramelized flavor. The coconut milk gives it an exotic taste. And the toasted walnuts send it over the top.
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Cooking tools:
- Ice cream maker
- Blender
- Immersion blender
- Fine-mesh sieve
- Cheesecloth
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 4 bananas, lightly speckled
- 2 TBL vegetable oil
- 2 TBL brown sugar
- ¾ cup sugar
- 1 cup coconut milk
- 1½ cups milk
- 1 cup heavy cream
- ¾ cup walnut pieces
- pinch of salt
- ¼ cup water
- 1 tsp salt
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