Roasted Broccoli with Italian Herb Breadcrumbs from Cooking for Two with Your Air Fryer: One Convenient Appliance, 75 Perfectly Portioned Recipes by Drew Maresco
I love broccoli and eat it all the time. This is why I like to change it up now and then just to keep it exciting. That’s where this dish came from! Tossed with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ cup (57 g) panko breadcrumbs
- ½ teaspoon Italian seasoning
- 2 tablespoons (12 g) grated Parmesan cheese
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- Oil spray
- 1 tablespoon (15 ml) canola oil
- 1 large broccoli head, cut into florets
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