Broccolini with Crispy Parmesan Crumbs
Panko are my favorite breadcrumbs because their spiky shape makes for the crunchiest of toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- ½ cup panko, preferably whole wheat
- 2 cloves garlic, minced
- 2 Tbs. extra-virgin olive oil
- 1/3 cup grated parmesan
- 1 tsp. lemon zest
- freshly ground black pepper, to taste
- 3 bunches broccolini
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