Vegetable tom yum soup | Healthy Kids
Tasteful and kid-friendly, this simple carrot, chicken, and corn soup is easy to prepare—a perfect family meal.
Ingredients
- - 125 grams rice noodles
- - 2 tablespoons oil
- - 2 eggplants, diced
- - 2-3 tablespoons tom yum paste
- - 3 cups water
- - 1 vegetable stock cube
- - 1/3 cup coconut milk
- - 4 bok choy, coarsely chopped
- - 400 grams tofu, diced
- - 2 tablespoons lemon or lime juice
- - 2 cups bean sprouts
- - 3 spring onions, sliced
- - 1/2 cup chopped fresh coriander (optional)
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