Tom's Green Beans with Shallots | Recipe Cart
Delicious Tom's Green Beans with Shallots | Steamed, marinated in vinegar and mustard, then chilled for enhanced flavor. Perfect side!
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Ingredients
- 12 ounces green beans, trimmed
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 shallot, minced
- Kosher salt
- freshly ground black pepper
- 1/4 cup extra-virgin olive oil
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