Tom's Green Beans with Shallots Recipe | Valerie Bertinelli
Make this Tom's Green Beans with Shallots recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Steamer basket
- Pot
- Whisk
- Mixing bowl
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Stove
- Measuring cup
- Tongs
- Kitchen towel
- Airtight container
Ingredients
- 12 ounces green beans, trimmed
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 shallot, minced
- Kosher salt
- freshly ground black pepper
- 1/4 cup extra-virgin olive oil
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