Glazed Lemon Cake – Flourist

Name: Glazed Lemon Cake – Flourist
Ingredients: Squeeze the leftover membrane over the bowl to capture any leftover lemon juice; creamed butter, oil and zest together until smooth; sugar and continue beating until it's fully incorporated; Flourist Whole Grain Einkorn Flour, baking powder and salt together and fold into the batter with a rubber spatula in three additions; milk and fold in a few times; lemon supremes and all the juices

flourist.com

This lemon cake feels like biting into pure sunshine. We like how the thin glaze shatters and gives way to a tender crumb with bursts of citrus thanks to the ad

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Ingredients

Squeeze the leftover membrane over the bowl to capture any leftover lemon juice
creamed butter, oil and zest together until smooth
sugar and continue beating until it's fully incorporated
Flourist Whole Grain Einkorn Flour, baking powder and salt together and fold into the batter with a rubber spatula in three additions
milk and fold in a few times
lemon supremes and all the juices