Lemon Cake - Hazel & Mom's Recipes
Light and fluffy lemon cake, baked until golden, topped with a smooth lemon glaze and fresh lemon slices for a burst of flavor. Perfectly simple yet spectacular!
Ingredients
- cups All purpose Flour
- 4 large Eggs
- Zest for 1 large Lemon
- 4 tbsps Lemon juice
- 1 cup Lemon curd
- 1 cup Unsalted butter
- 2 tbsps Baking powder
- 1 cup Granulated sugar
- 1 cup Confectioners sugar
- ¼ tsp Salt
- Lemon slices
- Cake frosting pipe
- 1 tsp Vanilla Extract
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