Sardine Salad Sandwich - Where The Food Comes From
Explore the versatile flavors of Season's 4+1 Value Pack sardines, packed with 22 grams of protein and 15 times less mercury than tuna, perfect for any meal.
Ingredients
- 2 tablespoons minced red onion
- 1 lemon, (zested and juiced)
- 2 (4.25 ounce) tins Season Skinless & Boneless Sardines in Olive Oil, (reserve 2 tablespoons of oil)
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- ¼ cup minced celery
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- crushed pepper flakes, (Optional: To sprinkle on top.)
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