Sardine Salad Sandwich - Where The Food Comes From

Name: Sardine Salad Sandwich - Where The Food Comes From
Total time: 10 min
Ingredients: 2 tablespoons minced red onion; 1 lemon, (zested and juiced); 2 (4.25 ounce) tins Season Skinless & Boneless Sardines in Olive Oil, (reserve 2 tablespoons of oil); 1 tablespoon Dijon mustard; 2 tablespoons mayonnaise; ¼ cup minced celery; ¼ cup chopped fresh parsley; 2 tablespoons chopped fresh dill; crushed pepper flakes, (Optional: To sprinkle on top.)

wherethefoodcomesfrom.com

Explore the versatile flavors of Season's 4+1 Value Pack sardines, packed with 22 grams of protein and 15 times less mercury than tuna, perfect for any meal.

View full recipe on wherethefoodcomesfrom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.

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Ingredients

2 tablespoons minced red onion
1 lemon, (zested and juiced)
2 (4.25 ounce) tins Season Skinless & Boneless Sardines in Olive Oil, (reserve 2 tablespoons of oil)
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
¼ cup minced celery
¼ cup chopped fresh parsley
2 tablespoons chopped fresh dill
crushed pepper flakes, (Optional: To sprinkle on top.)