Roast Chicken Supreme | Musgrave Marketplace – Northern Ireland

Name: Roast Chicken Supreme | Musgrave Marketplace – Northern Ireland
Ingredients: 4 Chicken Supremes 25pce; 1.5kg Colman’s Sage & Onion Stuffing Mix – 200g stuffing mix, prepared with 440ml of boiled water; 4 large shallots; 400g Mushrooms Loose; 20ml Chef Liquid Concentrate, Mushroom; 40ml Ravel Cooking Madeira – 20ml for duxelle, 20ml for the sauce; 400ml SmartBuy Red Cooking Wine; 1 litre CHEF Thickened Veal Jus; 4 to 5 cloves of Garlic, Peeled; 400g Ardo Broad Beans; 200g Ardo Silver Skin Onions; 10ml Chef Liquid Concentrate, Chicken; 20g Musgrave Excellence Caster Sugar; 50g Kerrygold Butter

www.musgravemarketplace.co.uk

Stuffed and roasted chicken supreme with mushroom duxelles, glazed baby onions, and creamed broad beans. Perfect for special occasions.

View Original

Share this recipe:

Ingredients

4 Chicken Supremes 25pce
1.5kg Colman’s Sage & Onion Stuffing Mix – 200g stuffing mix, prepared with 440ml of boiled water
4 large shallots
400g Mushrooms Loose
20ml Chef Liquid Concentrate, Mushroom
40ml Ravel Cooking Madeira – 20ml for duxelle, 20ml for the sauce
400ml SmartBuy Red Cooking Wine
1 litre CHEF Thickened Veal Jus
4 to 5 cloves of Garlic, Peeled
400g Ardo Broad Beans
200g Ardo Silver Skin Onions
10ml Chef Liquid Concentrate, Chicken
20g Musgrave Excellence Caster Sugar
50g Kerrygold Butter