Chicken supreme with MEGGLE Creme Cuisine
Enjoy tender chicken breasts roasted with tomatoes and thyme, served with a creamy blue cheese sauce made with MEGGLE Creme Cuisine.
Ingredients
- 200 g Corn-fed chicken breast
- 8 pcs Cherry tomatoes
- 2 Garlic cloves
- 5 g Thyme
- Salt & Black pepper
- 1 pc Finely chopped yellow onion
- 1 pc Minced garlic clove
- 30 g Blue-ripened cheese
- 100 ml (approximately) Chicken or Vegetable stock
- 100 ml MEGGLE Creme Cuisine
- Salt
- Grind black pepper
- 20 g Butter
- Blue cheese sauce 150 g
- Flat-leaf parsley
- MEGGLE Creme Cuisine (for refinement)
More Like This
Caramelised Chicken with Hot Ginger Sauce - Canderel®
canderel.co.uk
Cheesy Chicken Supreme | DishGen Recipe
dishgen.com
Chicken with Tarragon and Cream Sauce - Tegel
tegel.co.nz
Top-Tier Chicken | Command Cooking
commandcooking.com
Chicken in cream sauce - Catering - Elle & Vire Professionnel
elle-et-vire.com
Roast Chicken Supreme | Musgrave Marketplace – Northern Ireland
musgravemarketplace.co.uk
Chicken Chili With Cream Cheese
cookedandloved.com
Top-Tier Chicken | Cooking Professionally
cookingprofessionally.com