30-Minute Creamy Chicken and Corn Pasta with Bacon - Recipes by Clare

Ingredients

• 10 oz farfalle (bow-tie pasta)
• ½ cup Parmesan cheese
• 1.5 lb chicken thighs or breasts (skinless, boneless)
• 1.5 teaspoons smoked paprika
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• freshly ground black pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon olive oil
• salt and pepper to taste
• 2 cups corn kernels, cooked (4 corn ears - corn on the cob)
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 cup heavy cream
• 8 strips bacon, cooked
• fresh herbs (thyme, oregano, or marjoram) for garnish