Stir-Fried Broccoli and Carrots Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons finely chopped gingerroot
• 1 garlic clove, finely chopped
• 1 1/2 cups small broccoli flowerets
• 2 medium carrots, thinly sliced (1 cup)
• 1 small onion, sliced and separated into rings
• 3/4 cup Progresso™ chicken broth (from 32-ounce carton)
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 cup sliced fresh mushroom (3 ounces)
• 2 tablespoons oyster sauce